Find a Bon Chef Representative
Bon Chef Inc. manufactures and supplies the most durable products available to the food service industry and we support our claim with the best guarantee in the business.
Arkansas
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
- www.bonchef.com
California (North), North of Bakersfield
The Action Group
- Josh Blitstein
- 925-360-2222
- josh@theactiongroup.net
- www.theactiongroup.net
California (South), South including LA
Elite Foodservice Solutions
- Tracey Fransen
- 714-655-7240
- tracey@elitefoodservicesolutions.com
Delaware- Dover and South
CORE Foodservice
- Dave Cochran
- 302-690-4866
- dcochran@corefoodservice.com
- www.corefoodservice.com
Delaware-North of Dover
RC Hospitality LLC
- Robin Carmeans
- 215-534-6719
- robincarmeans@rchospitality.net
- www.rchospitality.net
Hawaii & all Islands
The Action Group
- Josh Blitstein
- 925-360-2222
- josh@theactiongroup.net
- www.theactiongroup.net
Illinois North of 74
Cassidy’s Proline
- Dennis Cassidy
- 630-400-9147
- dennis@cassidysproline.com
- www.cassidysproline.net
Illinois South of 74
Cre8tive Hospitality Solutions
- Auhnna Harding
- 816-377-9800
- auhnna@cre8tivehs.com
- www.cre8tivehs.com
Indiana
CORE Foodservice
- Paul Asturi
- 330-321-6915
- pasturi@corefoodservice.com
- www.corefoodservice.com
Iowa
Cre8tive Hospitality Solutions
- Auhnna Harding
- 816-377-9800
- auhnna@cre8tivehs.com
- www.cre8tivehs.com
Kansas
Cre8tive Hospitality Solutions
- Auhnna Harding
- 816-377-9800
- auhnna@cre8tivehs.com
- www.cre8tivehs.com
Kentucky
CORE Foodservice
- Scott Price
- 216-385-1555
- SPrice@corefoodservice.com
- www.corefoodservice.com
Louisiana
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
- www.bonchef.com
Maryland
CORE Foodservice
- Dave Cochran
- 302-690-4866
- dcochran@corefoodservice.com
- www.corefoodservice.com
Michigan
CORE Foodservice
- Paul Asturi
- 330-321-6915
- pasturi@corefoodservice.com
- www.corefoodservice.com
Mississippi
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
- www.bonchef.com
Missouri
Cre8tive Hospitality Solutions
- Auhnna Harding
- 816-377-9800
- auhnna@cre8tivehs.com
- www.cre8tivehs.com
Nebraska
Cre8tive Hospitality Solutions
- Auhnna Harding
- 816-377-9800
- auhnna@cre8tivehs.com
- www.cre8tivehs.com
Nevada - Except Reno, NV
Hospitality Marketing NV
- Frank Ambrosino
- 702-493-8993
- hospitalitynv@aol.com
- www.hospitalitymarketinglasvegas.com
Nevada - Reno only
The Action Group
- Josh Blitstein
- 925-360-2222
- josh@theactiongroup.net
- www.theactiongroup.net
New Jersey (north of 195)
New York Tabletop LLC
- Michael Kardos
- 914-714-5096
- mike@nytabletop.com
- www.nytabletop.com
New Jersey (south of 195)
RC Hospitality LLC
- Robin Carmeans
- 215-534-6719
- robincarmeans@rchospitality.net
- www.rchospitality.net
New York Metro
New York Tabletop LLC
- Michael Kardos
- 914-714-5096
- mike@nytabletop.com
- www.nytabletop.com
New York Upstate
New York Tabletop LLC
- Michael Kardos
- 914-714-5096
- mike@nytabletop.com
- www.nytabletop.com
North Carolina
Krown & Associates
- Jamie Powell
- 910-368-9631
- krownassoc@gmail.com
- www.krownandassociates.net
North Dakota
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
Oklahoma
Preferred Source of TX LLC
- Danny Monnat
- 972-672-1191
- danny@preferredsource.com
- www.preferredsource.com
Pennsylvania (Eastern) East of State College
RC Hospitality LLC
- Robin Carmeans
- 215-534-6719
- robincarmeans@rchospitality.net
- www.rchospitality.net
Pennsylvania (Western) State College & West
CORE Foodservice
- Scott Price
- 216-385-1555
- SPrice@corefoodservice.com
- www.corefoodservice.com
South Carolina
Krown & Associates
- Jamie Powell
- 910-368-9631
- krownassoc@gmail.com
- www.krownandassociates.net
South Dakota
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
- www.bonchef.com
Tennessee (Nashville and East)
Rep Source
- Kathleen Riso
- 772-486-2673
- kathleen@repsource.us
- www.repsource.us
Tennessee (West of Nashville)
Director of National Accounts
- Brian O'Connor
- 973-534-3386
- boconnor@bonchef.com
- www.bonchef.com
Texas (excluding El Paso)
Preferred Source of TX LLC
- Danny Monnat
- 972-672-1191
- danny@preferredsource.com
- www.preferredsource.com
Texas, El Paso only
ESG Hospitality
- Brian Gorman
- 949-500-4457
- brian@esghospitality.com
- www.esghospitality.com
Virginia
CORE Foodservice
- Dave Cochran
- 302-690-4866
- dcochran@corefoodservice.com
- www.corefoodservice.com
Washington D.C.
CORE Foodservice
- Dave Cochran
- 302-690-4866
- dcochran@corefoodservice.com
- www.corefoodservice.com
Washington State
ESG Hospitality
- Gary Coen
- 650-515-8751
- gary@esghospitality.com
- www.esghospitality.com
West Virginia
CORE Foodservice
- Paul Asturi
- 330-321-6915
- pasturi@corefoodservice.com
- www.corefoodservice.com
Wisconsin
Cassidy’s Proline
- Dennis Cassidy
- 630-400-9147
- dennis@cassidysproline.com
- www.cassidysproline.net
International (Excluding North America)
H.D. Sheldon & Co.
- Phone: 973-534-0315
- Fax: 212-627-1759
- sales@hdsheldon.com
- www.bonchef.com